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Curd Rice
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A picture of Curd Rice.

Curd Rice

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#CA26
#week25
#dahidiaries

#CA26
#week25
#dahidiaries

Read more

Curd Rice

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#CA26
#week25
#dahidiaries

#CA26
#week25
#dahidiaries

Read more
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Ingredients

10 mins
2 persons
  • 1 cupcooked plain rice
  • 1/2 cupcurd
  • 1 tspoil
  • 1/2 tspudad dal
  • 1 tspchana dal
  • 1/2 tspjeera
  • 1 tspchopped green chilli
  • 1dry red chilli
  • 8curry leaves
  • 8-10cashews
  • Salt
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Steps

10 mins
  1. 1

    Cook rice and let it cool down. Or use left over rice.

    A picture of step 1 of Curd Rice.
  2. 2

    Add curds and salt to the rice and mix it well

    A picture of step 2 of Curd Rice.
    A picture of step 2 of Curd Rice.
  3. 3

    Heat oil and add jeera, both dal, green chilli, curry leaves and dry red chilli. Also add cashews and saute for a while.

    A picture of step 3 of Curd Rice.
    A picture of step 3 of Curd Rice.
  4. 4

    Add tempering to curd rice and enjoy 😍

    A picture of step 4 of Curd Rice.
    A picture of step 4 of Curd Rice.

Tips

Refrigerate for 20 mins to enjoy cold curd rice

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Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
on September 20, 2026 10:41
Gondal, Gujarat, India
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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