Winter Special Cabbage Stuffed Paratha

Name: Winter Special Cabbage Stuffed Paratha
Total time: 3000 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 portion finely chopped cabbage; 1/2 finely grated carrot; 1 medium size onion finely chopped; 1/2 inch ginger finely chopped; 3 green chilies finely chopped; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1 pinch hing; 1 tsp chat masala; 1/2 tbsp schezwan sauce (optional); 1/2 tsp salt or to taste; 1/2 tbsp oil; 2 cup wheat flour (atta); 1 cup refined flour (maida); 1 tbsp oil; 1/4 tsp ajwain; 1/4 tsp nigella seeds; As needed water for making dough; 2 tbsp ghee

Amrita Chakroborty @amrita_95

Surat

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Amrita Chakroborty @amrita_95

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Ingredients

50 mintues

3-4 people

For stuffing
1/2 portionfinely chopped cabbage
1/2finely grated carrot
1medium size onion finely chopped
1/2 inchginger finely chopped
3green chilies finely chopped
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1/2 tspcumin seeds
1 tspcoriander powder
1 pinchhing
1 tspchat masala
1/2 tbspschezwan sauce (optional)
1/2 tspsalt or to taste
1/2 tbspoil
For paratha
2 cupwheat flour (atta)
1 cuprefined flour (maida)
1 tbspoil
1/4 tspajwain
1/4 tspnigella seeds
As neededwater for making dough
2 tbspghee

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Steps

50 mintues

1

In a kadai add oil. When oil becomes hot add hing, cumin seeds. Saute 2 seconds add onion, ginger, green chilies, saute for another 2 mintues. Add cabbage, carrot. Saute for 3 mintues. Add turmeric powder, red chilli powder and salt. Cook for 3-4 mintues. Then add schezwan sauce and chat masala. Stuffing is ready and Keep aside for cooling.
2

In a mixing bowl add wheat flour, refined flour, ajwain, nigella seeds and oil. Mix everything well, then gradually add water and make a medium hard dough. Rest for 15 mintues.
3

After 15 mintues, make medium size ball. Then add stuffing into the ball.
4

Roll out, then cook the paratha both sides with ghee. Serve hot Cabbage paratha with green chutney or sauce or raita.