Masala khichdi magic

Name: Masala khichdi magic
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl rice; 1/4 bowl mung daal; 4 tsp ghee; 1 small chopped tomato; 1 small chopped onion; 1/2 tsp ginger garlic paste; 3 tsp boiled green peas; 2 tsp chopped capsicum; 1/4 tsp jeera; 1/4 tsp mustard seeds; 1 bay leaf; 2 piece clove; 1 small piece of cinnamon; 1 tsp salt; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp dhaniya jeera powder

Jigisha Modi @Jigisha_16

#CA2025

Jigisha Modi @Jigisha_16

Saved

Ingredients

30 minutes

2 persons

1small bowl rice
1/4 bowl mung daal
4 tspghee
1small chopped tomato
1small chopped onion
1/2 tsp ginger garlic paste
3 tspboiled green peas
2 tspchopped capsicum
1/4 tsp jeera
1/4 tsp mustard seeds
1bay leaf
2 piececlove
1small piece of cinnamon
1 tspsalt
1/2 tsp haldi powder
1 tspred chilli powder
1 tspgaram masala
1/2 tsp dhaniya jeera powder

Saved

Steps

30 minutes

1

Take rice and mung daal. Wash well and soak for 20 minutes.
2

In a pressure cooker take ghee add jeera and mustard seeds. As they flutter add khada masala and all the veggies.
3

Saute for 2 - 3 minutes. Add all the spices and mix well. Pour some water.
4

Add soaked rice and mung daal in it. Add water in it and mix well. Pressure cook it for 4 - 5 whistles.
5

Serve khichdi hot with papad or buttermilk.