Low sugar protein donuts & muffins

Name: Low sugar protein donuts & muffins
Yield: 1 box pillsbury sugar free devil choc. Cake mix
Cuisine: American
Ingredients: Around 2 cups nonfat greek yogurt vanilla; 1/4 cup coconut oil; Around 1 1/2 cups fairlife milk; 3 eggs; 1/2 cup dark chocolate & 2 dark chocolate Lindt balls; 1/4 cup heavy cream; 1 tbsp corn syrup; 1 tbsp butter

Natalie Truscello @natalietruscello

Pennsylvania

Difficult to freeze but maybe you bc a flash freeze them first to store for meal prepping.

Natalie Truscello @natalietruscello

Pennsylvania

Difficult to freeze but maybe you bc a flash freeze them first to store for meal prepping.

Saved

Ingredients

1 box pillsbury sugar free devil choc. Cake mix

Around 2 cups nonfat greek yogurt vanilla
1/4 cupcoconut oil
Around 1 1/2 cups fairlife milk
3eggs
Ganache
1/2 cupdark chocolate & 2 dark chocolate Lindt balls
1/4 cupheavy cream
1 tbspcorn syrup
1 tbspbutter

Saved

Steps

1

Mix all ingredients together. Add more oil or milk to get a medium consistency. Not too runny
2

Spray donut and cupcake tins. (Made 12 donuts and 8 cupcakes)
3

I added some chocolate chips to the rest of the batter for the muffins before baking. I did not double the ganache for dipping the muffins, but you can to make cupcakes if you want.
4

Bake at 325 for 20 minutes
5

Once the donuts are cool, microwave the butter and heavy cream for one minute and 20 seconds in a bowl to dip. Submerge the chocolate while hot and let it sit for one minute. Mix well and then stir in corn syrup. Dip the donuts in and let cool.