Millet methi vada

Name: Millet methi vada
Total time: 1800 s
Yield: 4 - 5 persons
Cuisine: Indian
Ingredients: 1 small bowl of bajra flour; 1 small bowl of wheat flour; 1/2 small bowl of washed and chopped methi; 1/2 small bowl of washed and chopped coriander leaves; 5 tsp oil; 1 tsp salt; 1 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp sesame seeds; 1/2 small bowl curd; 1/2 glass oil for frying

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

4 - 5 persons

1 small bowl of bajra flour
1 small bowl of wheat flour
1/2 small bowl of washed and chopped methi
1/2 small bowl of washed and chopped coriander leaves
5 tspoil
1 tspsalt
1 tsphaldi powder
1/2 tsp red chilli powder
1 tspdhaniya jeera powder
1 tspsesame seeds
1/2 small bowl curd
1/2 glass oil for frying

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Steps

30 minutes

1

Mix both the flours.
2

Add all the spices, sesmae seeds and oil. Mix well until it gets rough texture
3

Add washed and chopped methi and coriander leaves and with the help of curd make dough.
4

Cover it for 5 minutes. After resting make round paratha from it.
5

Cut the corners and make diamond shape on it. Fry in hot oil at low flame.
6

Store this vada in an airtight container for at least 20 days. Enjoy winter snack with hot ginger tea.