Chicken Livers and Gizzards with Onions and Peppers

Name: Chicken Livers and Gizzards with Onions and Peppers
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs chicken livers (500 grams); 1.1 lbs chicken gizzards (500 grams); 4 1/4 cups water (1 liter); 2 tablespoons clarified butter or ghee; 2 large onions, julienned; 2 green bell peppers, julienned; 1 hot pepper, julienned or sliced for garnish; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander

قطعة سكر @cook_114549600

مصر

There’s no unpleasant smell because I first coat them with flour and lemon, wash them, and then boil them in very hot water for about 10 minutes to kill any bacteria and remove excess fat. The result is truly delicious and healthy.

قطعة سكر @cook_114549600

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Ingredients

Serves 4 servings

1.1 lbschicken livers (500 grams)
1.1 lbschicken gizzards (500 grams)
4 1/4 cupswater (1 liter)
2 tablespoonsclarified butter or ghee
2large onions, julienned
2green bell peppers, julienned
1hot pepper, julienned or sliced for garnish
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspooncumin
1/2 teaspoonground coriander

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Steps

1

Wash the chicken livers and gizzards thoroughly, then boil them in water for 10 minutes.
2

Drain the livers and gizzards, then cut them into medium-sized cubes.
3

Heat the clarified butter or ghee in a skillet. Add the gizzards and sauté until they start to cook through.
4

Add the onions, green bell peppers, and hot pepper. Sauté until the vegetables soften.
5

Add the livers and stir together with the gizzards and vegetables.
6

Add the salt, black pepper, cumin, and ground coriander. Mix well.
7

Let the mixture cook over heat for about 5 minutes, until the livers are fully cooked.
8

Serve the dish hot and enjoy!