Dry fruits laddu

Dry fruits laddu
Steps
- 1
First of all Roast grated dry coconut for 2 minutes. Then roast almonds and cashew.
- 2
Add walnuts and roast for 2 minutes. Add pistachios. Roast for 1 minutes.
- 3
Now roast Makhana for 2 minutes. Roast poppy seeds and melon seeds.
- 4
Roast both flour in a ghee till it turns golden brown. Add cardamom powder, nut meg powder and saffron. Mix it well.
- 5
Let it cool. Transfer flour in a bowl. Grind roasted almonds, cashew and walnuts in a mixture jar.
- 6
Grind roasted coconut, makhana, poppy seeds melon seeds. grind sugar candy in a powder form.
- 7
Take grinded all dryfruits powder, roasted flour. Mix it well. Add powder sugar. Give a nice mix.
- 8
Add 1 cup of warm ghee in a laddu mixture. Add dry ginger powder.
- 9
Shape laddu like small ball size.
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