Gondwali Kheer Date
Gondwali Kheer is a delicious and nutritious kheer recipe which made using from full fat milk, editable gond, soaked basmati rice and sugar. #TOF Week 2
Gondwali Kheer Date
Gondwali Kheer is a delicious and nutritious kheer recipe which made using from full fat milk, editable gond, soaked basmati rice and sugar. #TOF Week 2
Open in Cookpad AppSteps
- 1
Heat on kadhai add ghee.
- 2
Add gond fry until nicely on medium flame and keep aside. In the pan add milk.
- 3
Once milk come to boiling add soaked rice stir.
- 4
Keep the string every 2-3 min, cook it on low flame for 15-20 mins, until the rice become soft and thicken.
- 5
Add sugar and fry gond cook together some time.
- 6
Then turn off the flame and sprinkle with some fry crush gond and serve hot or chilled 😊 ENJOY!!
Tips
When Gondwali Kheer making, always nicely fry gond in ghee then kheer is more delicious.
Cooksnaps
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
Slow Cooker Smothered Cubed Steak and Onions
-
-
-
-
-
Til Gud Laddu (White Sesame Seeds Jaggery Laddu)
-
-
-
-
-
-
Tangy and crispy Street style bhel
Comments