Dry Fruit Gond Laddu

Name: Dry Fruit Gond Laddu
Yield: Makes about 12 laddus
Cuisine: Indian
Ingredients: 1 cup Cashews; 1 cup Almonds; 1 cup Walnuts; 1 cup Pistachios; 1 cup Makhana (fox nuts); 150 g Edible gum (gond); 200 g Ghee; 2 tbsp Pumpkin seeds; 2 tbsp Sunflower seeds; 2 tbsp Sesame seeds; 200 g Jaggery; 1/2 tsp Nutmeg powder; 1/2 tsp Dry ginger powder; 2 tbsp Raisins

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#TOF

Smita Kiran Patil @myrecipe_2249

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Ingredients

Makes about 12 laddus

1 cupCashews
1 cupAlmonds
1 cupWalnuts
1 cupPistachios
1 cupMakhana (fox nuts)
150 gEdible gum (gond)
200 gGhee
2 tbspPumpkin seeds
2 tbspSunflower seeds
2 tbspSesame seeds
200 gJaggery
1/2 tspNutmeg powder
1/2 tspDry ginger powder
2 tbspRaisins

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Steps

1

Dry roast makhana and all seeds until crisp and aromatic.
2

Also roast the wheat flour by adding the ghee on slow flame until it becomes aromatic
3

Heat ghee and fry gond until it puffs up. Set aside.
4

Coarsely grind all dry fruits, roasted makhana, seeds, and fried gond.
5

Melt jaggery in a pan on low heat. Add nutmeg and dry ginger powder.
6

Mix in the ground mixture and raisins. Stir well to combine.
7

While warm, shape the mixture into laddus.