Lemongrass Mint Spiced Saffron Tea - Royal Saffron Spiced Tea

Name: Lemongrass Mint Spiced Saffron Tea - Royal Saffron Spiced Tea
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups water; 1/2 cup fresh mint leaves; 4 lemongrass stalks; 1 piece ginger; 1 piece fresh turmeric; 3 cloves; 1 small stick cinnamon; 2 cardamom; 1 smallest piece of mace - javintri; 10 black pepper corns; 6 strands saffron; 1/4 piece star anise

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#TOF #TasteOfWinter #Week3
#HerbsAndImmunityBoosters
#LemongrassMintSpicedSaffronTea #RoyalSaffronSpicedTea #Saffron
#Keshar #Herbs #RajwadiChai #Chai
#ImmunityBooster #ShahiTea
#RoyalTea #Lemongrass #Mint #Cloves
#Cinnamon #Cardamom #Peppercorn
#Mace #Javintri #Elaichi #Dalchini
#StarAnise #Chakraphool #Pudina #Greentea #FreshTurmeric #Ginger #WinterKadha #Kadha
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Lemongrass mint tea is a refreshing, aromatic infusion known for its bright citrusy flavor and cooling mint finish. It is a popular herbal beverage, often caffeine-free, that can be enjoyed hot.
📌It is a common remedy for upset stomachs, bloating, and other digestive problems. The tea contains beneficial antioxidants, Vitamin C, immunity booster properties.
📌The natural compounds in both herbs can help calm the nervous system, reduce stress levels, and promote better sleep.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes, prep time- 5 minutes

2 servings

3 cupswater
1/2 cupfresh mint leaves
4lemongrass stalks
1 pieceginger
1 piecefresh turmeric
3cloves
1small stick cinnamon
2cardamom
1smallest piece of mace - javintri
10black pepper corns
6 strandssaffron
1/4 piecestar anise

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Steps

10 minutes, prep time- 5 minutes

1

Make list of all ingredients. Pound roughly dry ingredients in mortal and pestle.
2

Then pound ginger, turmeric mint leaves.
3

Take a pan, add waterheat on a medium flame. Water starts boiling, add all ingredients.
4

Add saffron strands. When water reduced to approximately 1 cup, turn off gas stove. Strain in a cup.
5

Enjoy when it is hot, or warm. Sipping is the best way to enjoy this Royal Saffron Spiced Tea.

Tips

It can be enjoyed hot in winter and cold in summer, both are beneficial as it is caffeine-free.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 20, 2025 13:52

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐