Layered Meat and Cheese Stromboli

Name: Layered Meat and Cheese Stromboli
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 sheet Store-bought pizza dough; 50 g Salami; 40 g Provolone cheese; 50 g Ham; 40 g Pepperoni; 40 g Mozzarella cheese; 40 g Swiss cheese; 1 tablespoon Olive oil; 1 teaspoon Everything seasoning

Bklynprincess1 @cook_114766397

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Bklynprincess1 @cook_114766397

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Saved

Ingredients

30 minutes

2 servings

1 sheetStore-bought pizza dough
50 gSalami
40 gProvolone cheese
50 gHam
40 gPepperoni
40 gMozzarella cheese
40 gSwiss cheese
1 tablespoonOlive oil
1 teaspoonEverything seasoning

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Steps

30 minutes

1

Preheat oven to 220°C (428°F).
2

Roll out the pizza dough flat on a baking sheet.
3

Layer salami, provolone, ham, pepperoni, mozzarella, and Swiss cheese on the dough in any order.
4

Drizzle olive oil over the top and sprinkle with everything seasoning.
5

Bake for 12–15 minutes until the crust is golden and cheese is melted.