Layered Meat and Cheese Stromboli
Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.
Layered Meat and Cheese Stromboli
Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.
Steps
- 1
Preheat oven to 220°C (428°F).
- 2
Roll out the pizza dough flat on a baking sheet.
- 3
Layer salami, provolone, ham, pepperoni, mozzarella, and Swiss cheese on the dough in any order.
- 4
Drizzle olive oil over the top and sprinkle with everything seasoning.
- 5
Bake for 12–15 minutes until the crust is golden and cheese is melted.
Tips
For a crispier crust, roll the dough out thinly and bake until golden.
Keywords
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