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Layered Meat and Cheese Stromboli
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A picture of Layered Meat and Cheese Stromboli.

Layered Meat and Cheese Stromboli

Bklynprincess1
Bklynprincess1 @cook_114766397

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Read more

Layered Meat and Cheese Stromboli

Bklynprincess1
Bklynprincess1 @cook_114766397

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Since moving from New York to Florida, I find it hard to get good pizza. Good Stromboli so I decided to make my own and they were a hit.

Read more
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Ingredients

30 minutes
2 servings
  • 1 sheetStore-bought pizza dough
  • 50 gSalami
  • 40 gProvolone cheese
  • 50 gHam
  • 40 gPepperoni
  • 40 gMozzarella cheese
  • 40 gSwiss cheese
  • 1 tablespoonOlive oil
  • 1 teaspoonEverything seasoning
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Steps

30 minutes
  1. 1

    Preheat oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough flat on a baking sheet.

  3. 3

    Layer salami, provolone, ham, pepperoni, mozzarella, and Swiss cheese on the dough in any order.

  4. 4

    Drizzle olive oil over the top and sprinkle with everything seasoning.

  5. 5

    Bake for 12–15 minutes until the crust is golden and cheese is melted.

Tips

For a crispier crust, roll the dough out thinly and bake until golden.

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Bklynprincess1
Bklynprincess1 @cook_114766397
on November 21, 2025 13:44

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Keywords

Mozz Ham

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