Butter Garlic Mushrooms

Name: Butter Garlic Mushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Button mushrooms; 2 Onion; 2 Green chillies; Curry leaves and coriander leaves; 2 tbsp oil; 10 cloves Garlic (sliced); 30 g Butter; 1 tablespoon Soy sauce; 1 tablespoon Tomato sauce; 1/2 teaspoon Garam masala; 1/2 teaspoon Coriander powder; 1/4 teaspoon Black pepper powder; as needed salt

Rochef's Cooking @rochef_888

Chennai

Hey there! 🌟 If you’re craving something creamy, garlicky, and packed with earthy mushroom goodness, you’ve landed on the right spot.. This Butter Garlic Mushroom is a quick‑and‑easy side dish recipe that’ll make your taste buds do a happy dance. Think buttery sizzle, fragrant garlic, and tender mushrooms all tossed together with a hint of Indian spice—perfect for scooping up with naan, rice, or just a slice of crusty bread. Ready to dive in? 😋

Rochef's Cooking @rochef_888

Saved

Ingredients

10-15 mins

2 servings

200 gButton mushrooms
2Onion
2Green chillies
Curry leaves and coriander leaves
2 tbspoil
10 clovesGarlic (sliced)
30 gButter
1 tablespoonSoy sauce
1 tablespoonTomato sauce
1/2 teaspoonGaram masala
1/2 teaspoonCoriander powder
1/4 teaspoonBlack pepper powder
as neededsalt

Saved

Steps

10-15 mins

1

Heat butter and oil in a pan and sauté sliced garlic until fragrant. add onion, Curry leaves, green chillies.
2

Add button mushrooms and cook until they release moisture.
3

Stir in soy sauce, tomato sauce, garam masala, and coriander powder.
4

Cook until mushrooms are well coated and sauce thickens slightly.
5

Finish with black pepper powder, a piece of butter and coriander leaves and serve hot.
6

Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.
7

Bye...!!!