Open in Cookpad AppSteps
- 1
Firstly make a paste from moong daal flour by adding ginger garlic paste and green chilli Paste.
- 2
Now add coriander leaves,2 tbsp oil and salt in it and mix it.
- 3
Now add Eno in it,mix it.Now take a plate grease it with oil and put the paste in it.Steam it for 15 minutes.
- 4
After steaming cut it in square pieces.Then take a wok heat oil and chopped onion,fry it till it gets golden,then add moong daal dhoke and mix it properly and saute it for five minutes.Ready to serve with chutney or sauce.
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Bklynprincess1 -
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https://cookpad.wasmer.app/us/recipes/25214922
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