Stuffed avocado with king crab salad

#FeastFromTheHeart
This is one of my favorite seafood dishes. The key is to find an avocado that is ripe enough to use. They are usually very green and need to be left to ripen. I usually put them in a paper bag to ripen.
Stuffed avocado with king crab salad
#FeastFromTheHeart
This is one of my favorite seafood dishes. The key is to find an avocado that is ripe enough to use. They are usually very green and need to be left to ripen. I usually put them in a paper bag to ripen.
Steps
- 1
In a bowl, mix the crab meat with the onion, red bell pepper, celery, and cilantro.
In another small bowl, mix the mustard with the mayonnaise. Add to the crab mixture and mix well. Refrigerate until ready to use. - 2
Cut an avocado in half lengthwise. Use the edge of a knife to tap the pit so that it sticks, then remove it. Insert a spoon into one end of the avocado, close to the skin, and scoop out the flesh in one piece. You can cut a small piece off the round bottom of the avocado horizontally so that it sits flat on the plate.
- 3
Fill the avocado with the crab salad and serve on a bed of lettuce, tomatoes, and olives if desired. Refrigerate until ready to serve.
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