The milk has to be warm to the touch. Add it to a bowl and mix in your yeast. Let it sit for 5 minutes.

Mix the milk. Add the eggs, sugar, and the butter. Mix until it’s well combined.

Add the flour and salt and mix with a wooden spoon until it’s combined and wet to the touch.

Transfer the dough to the table in order to knead your dough by hand with floured hands.

Knead the dough for about 5 mins and transfer back to bowl.

Cover and let rest for 1 hour or until double in size.

Roll the dough thin into a rectangle

Mix the softened butter and brown sugar together and smother it thickly into the dough. Sprinkle the cinnamon on top

Roll the dough into a cylinder and cut evenly into 10-12 slices.

Place on a baking sheet and bake at 345 F covered for 30 mins or until it starts to golden.

With a mixer, mix the cream cheese and the butter until well combined.

Add the heavy cream, vanilla, and salt. Mix.

Gradually add the powdered sugar and mix until well combined.

You can add the icing immediately after the oven or wait for it to cool off and add it on top.

Enjoy! Hope you like it!