Homemade Pizza Dough

Name: Homemade Pizza Dough
Total time: 4800 s
Yield: Makes 1 large pizza (4–5 people)
Cuisine: Kenyan
Ingredients: 2 1/2 cups all-purpose flour; 1 cup warm water* Use warm—not hot—water to activate the yeast properly; 1 tbsp oil; 1 tsp sugar; 1 tsp salt; 2 tsp dry yeast

Eva Saida @EvaButterfly

World

Soft, chewy dough perfect for pizza.

Eva Saida @EvaButterfly

World

Soft, chewy dough perfect for pizza.

Saved

Ingredients

Prep 15 min, Rising 1 hr, Cook 5 min pre-bake

Makes 1 large pizza (4–5 people)

2 1/2 cupsall-purpose flour
1 cupwarm water* Use warm—not hot—water to activate the yeast properly
1 tbspoil
1 tspsugar
1 tspsalt
2 tspdry yeast

Saved

Steps

Prep 15 min, Rising 1 hr, Cook 5 min pre-bake

1

In a bowl, mix warm water, sugar, and yeast. Let rest 10 minutes until foamy.
2

Add flour, salt, and oil.
3

Mix and knead 6–8 minutes until smooth and elastic.
4

Cover and let rise for 1 hour or until doubled in size.
5

Punch down dough, shape, and use in your pizza recipe.