My thanksgiving cake

Name: My thanksgiving cake
Total time: 2400 s
Yield: 4-6 ppl
Cuisine: American
Ingredients: 2 large plantains ripe but not too ripe; 4 small sweet potatoes; 3 slices butter or tbsps; 2 tsp cinnamon; 1/3 tsp five spice; 1 sprinkle of ginger; 1 1/2 c pitted dates; 4 eggs; 1 c water from boiled potatoes and plantain; 1/2 c powder milk; 1 c rice flour

ifuchi @cook_112236741

enugu

Since I’m not able to go to the states for thanksgiving this is for my mum and dad ❤️ a few days ago my 71 yr old dad decided to go up on his friends roof and help him out. Now he’s in the hospital from falling off with 4 brain bleeds and broken bones around his eye. I’m so eternally grateful he’s alive. I’m believing for a miracle even though there’s damage to his right frontal lobe and he’s looking at a long road ahead of him with physical therapy. I’m thankful my 84 yr old mother has my family around her since I’m not able to, I’m thankful for her strength and rest and peace of mind through this very rough time. Please find people around you that you are thankful for and pour out your love on them not just today every possible day 💕💕

ifuchi @cook_112236741

Saved

Ingredients

30-40 mins

4-6 ppl

2large plantains ripe but not too ripe
4small sweet potatoes
3 slicesbutter or tbsps
2 tspcinnamon
1/3 tspfive spice
1sprinkle of ginger
1 1/2 cpitted dates
4eggs
1 cwater from boiled potatoes and plantain
1/2 cpowder milk
1 crice flour

Saved

Steps

30-40 mins

1

Start to boil the sweet potatoes for about 2 minutes and add your plantain (only 1) boil until sweet potatoes are soft. The other plantain peel and cut in half then take each half and cut lengthwise to have 4 pieces. Same thing with the other half.
2

While everything is boiling get you flat frying pan ready by putting butter on the bottom and spread some on the sides. Like in pic. sprinkle brown sugar all over the bottom then cinnamon and 5 spice.
3

And ginger
4

In a blender add eggs,powder milk,dates,plantain, sweet potatoes water from boiling and blend until smooth.
5

Pour into a bowl and add rice flour stir til all lumps are gone. Below is the consistency.
6

Pour evenly over your plantains and cover and cook on medium heat. My time will be longer than yours. I used the double boiler method since my low is still too high. It’s finished when a fork inserted comes out clean. Mine took about 30-45 minutes.
7