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Tahini-Drizzled Roasted Veggies
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A picture of Tahini-Drizzled Roasted Veggies.

Tahini-Drizzled Roasted Veggies

Simi and Milo
Simi and Milo @Simi_and_Milo
Slovakia

#CA2025 #vegetarian #vegan

#CA2025 #vegetarian #vegan

Read more

Tahini-Drizzled Roasted Veggies

Simi and Milo
Simi and Milo @Simi_and_Milo
Slovakia

#CA2025 #vegetarian #vegan

#CA2025 #vegetarian #vegan

Read more
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Ingredients

35 mins
2 servings
  • 1 canchickpeas
  • 1large sweet potato
  • 1red bell pepper
  • 1-2 tbsolive oil
  • salt
  • pepper
  • 1/2 tspcumin
  • 1/2 tspcoriander
  • Tahini dressing
  • 2 tbstahini
  • 1-2 tbsmaple syrup
  • 1 tbslemon juice
  • 1-2 tbswater
  • pinchsalt
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Steps

35 mins
  1. 1

    Peel and chop the sweet potato, wash and chop the bell pepper, and rinse the chickpeas.

    A picture of step 1 of Tahini-Drizzled Roasted Veggies.
  2. 2

    Add cumin and coriander to the chickpeas and mix well. Combine them with the veggies on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake at 180 °C for 25 minutes.

    A picture of step 2 of Tahini-Drizzled Roasted Veggies.
    A picture of step 2 of Tahini-Drizzled Roasted Veggies.
  3. 3

    Meanwhile, prepare the tahini dressing by mixing all the ingredients until smooth.

    A picture of step 3 of Tahini-Drizzled Roasted Veggies.
  4. 4

    Remove from the oven and serve together. Enjoy 😋

    A picture of step 4 of Tahini-Drizzled Roasted Veggies.
    A picture of step 4 of Tahini-Drizzled Roasted Veggies.
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Simi and Milo
Simi and Milo @Simi_and_Milo
on November 25, 2025 18:04
Slovakia
We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊
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