Tahini-Drizzled Roasted Veggies
Steps
- 1
Peel and chop the sweet potato, wash and chop the bell pepper, and rinse the chickpeas.
- 2
Add cumin and coriander to the chickpeas and mix well. Combine them with the veggies on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake at 180 °C for 25 minutes.
- 3
Meanwhile, prepare the tahini dressing by mixing all the ingredients until smooth.
- 4
Remove from the oven and serve together. Enjoy 😋
Made this recipe? Share a Cooksnap!
Let Simi and Milo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

Laju Gehani
-

Crock Pot Girl 🤡
-

California Farm Apple Baked Sauerkraut
Hobby Horseman
-

California Farm Persimmon Watercress Salad
Hobby Horseman
-

GUAVA CHUTNEY (Amrood ki Chutney)
Jyoti Prakash Assudani
-

Nilanjana Shukla
-

Kulsoom Bukhari
-

Roasted Veggies with Rice and Beans
Simi and Milo
-

Renukabala
-

Pabda in Butter Sauce Thakurbari style
Madhumita Bishnu
-

Palak Paneer Paratha - 2 methods
Priyangi Pujara
-

Simi and Milo
-

Apple samosa /turn over/puff pastry
Lakshmi Sridharan Ph D
-

Crock Pot Girl 🤡



















Comments