California Farm Persimmon Watercress Salad

Name: California Farm Persimmon Watercress Salad
Total time: 1800 s
Yield: 2 people, 2 salads
Cuisine: American
Ingredients: 4 ripe persimmons, baked, hot; 1 cup water; 4 Tsp unsalted grass butter; 1 cup cashews; 1 Mozambi lime for juice; 1 cup fresh ranch dressing; 1 bunch fresh watercress, ends trimmed

Hobby Horseman @HobbyHorseman

California, United States

Persimmons are now ripe, so is crunchy watercress, and watercress is rated the most nutritious vegetable in any garden. In combination with cashew nuts, baked persimmons make a gourmet fresh garden salad for holiday dinners.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

30 minutes

2 people, 2 salads

4ripe persimmons, baked, hot
1 cupwater
4 Tspunsalted grass butter
1 cupcashews
1Mozambi lime for juice
1 cupfresh ranch dressing
1 bunchfresh watercress, ends trimmed
Equipment: skillet
Cost: persimmons $2, watercress $1, cashews, lime, dressing $1,per salad $2

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Steps

30 minutes

1

Trim and wash the watercress, make a bed on a salad platter. Cover liberally with fresh ranch dressing.

California Farm Fresh Buttermilk and Ranch Dressing
2

Cut persimmons in half, remove crown, lay flat in skillet, add cup of water, high heat. When water evaporates, add butter, turn heat to low, bake slowly.
3

When hot, Lay baked persimmons over bed of watercress in ranch dressing, sprinkle cashews over, sprinkle lime juice over, serve.

Linked Recipes

California Farm Fresh Buttermilk and Ranch Dressing

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on November 25, 2025 08:04

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.