Laal maas rajasthani recipe

Name: Laal maas rajasthani recipe
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton; 250 gms Chopped onion; 2 tbsp Ginger garlic paste; 1 tbsp Whole coriander seeds; 8-10 Whole red chilli; 1 tbsp Cumin seeds; 4-5 Whole black pepper; 4 Cloves; 1 piece Mace; 1 Black cardamom; 1 Green cardamom; 1 inch stick Cinnamon; 1 cup Curd; 1 tsp Kashmiri mirch; 1 cup Mustard oil; Salt - to taste

Mukti Sahay @muktivijay_203

#CA2025, 24 30 NOV.

Mukti Sahay @muktivijay_203

#CA2025, 24 30 NOV.

Saved

Ingredients

50 mins

4 servings

500 gmsMutton
250 gmsChopped onion
2 tbspGinger garlic paste
1 tbspWhole coriander seeds
8-10Whole red chilli
1 tbspCumin seeds
4-5Whole black pepper
4 Cloves
1 pieceMace
1Black cardamom
1Green cardamom
1 inch stickCinnamon
1 cupCurd
1 tspKashmiri mirch
1 cupMustard oil
Salt - to taste

Saved

Steps

50 mins

1

Soak whole red chilli in a cup of water and grind it.
Dry roast whole coriander seeds,cumin seeds,cinnamon,black cardamom,green cardamom,mace,cloves and blend it.
Heat mustard oil in a pressure cooker.
2

Add chopped onion and saute for 4 - 5 mins.
Add ginger garlic paste and roasted spices and mix well.
Add curd and saute for 3 - 4 mins..
Add mutton pieces and salt an the mix well.
3

Add kashmiri mirch and one cup of water.
Cover the lid and pressure cook for 10 mins.
Serve with rice or chapati.