Herb Butter Roasted Turkey Breast

Name: Herb Butter Roasted Turkey Breast
Total time: 10800 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 7 –9 lbs Bone-in turkey breast; 1 cup Baby carrots; 1 Apple; 1 Lemon; 1 Onion; 1 bulb Roasted garlic; 4 tbsp (1/2 stick) Butter; 1 tbsp Sage (fresh or dried); 1 tbsp Rosemary (fresh or dried); 1 tbsp Thyme (fresh or dried); 1 tsp Salt; 1/2 tsp Black pepper

Joshua Main @the_mainchef

Wisconsin

It's unfortunate Thanksgiving comes only once a year. The smells and flavors of all your favorites fill the air. family comes together and memories are made. With this delicious & easy recipe, you can have a taste of the holidays any time of the year.

Joshua Main @the_mainchef

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Ingredients

2.5-3 hours

6-7 servings

7–9 lbs Bone-in turkey breast
1 cupBaby carrots
1Apple
1Lemon
1Onion
1bulb Roasted garlic
4 tbsp (1/2 stick)Butter
1 tbspSage (fresh or dried)
1 tbspRosemary (fresh or dried)
1 tbspThyme (fresh or dried)
1 tspSalt
1/2 tspBlack pepper

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Steps

2.5-3 hours

1

Preheat oven to 350°F.
2

Prepare compound butter (see recipe below).
3

Carefully loosen the skin on top of the turkey breast and spread compound butter under the skin and over the surface.
4

Cut apple, lemon, and onion into wedges. Stuff the cavity with carrots, apple, lemon, and onion.
5

Place extra carrots, onions & apple around the turkey in the pan.
6

Roast for 2.5–3 hours, basting with pan juices every 30 minutes, until internal temperature reaches 165°F.

Tips

For compound butter, mix roasted garlic, butter, sage, rosemary, thyme, salt, and pepper until well combined.

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Cooksnaps

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Joshua Main @the_mainchef

on November 27, 2025 06:26

Wisconsin

Cooking is like my therapy. I love just getting in the kitchen and creating delicious and beautiful food. There are many different forms of art, and my ingredients are the paint and my canvas is your plate. Just trying to be better about documenting my recipes. so I hope you enjoy!