Apple cinnamon quick bread with apple cider glaze

Name: Apple cinnamon quick bread with apple cider glaze
Total time: 4200 s
Yield: 1 loaf
Cuisine: American
Ingredients: Unsalted butter for greasing the pan; 2 cups all purpose flower plus more for the pan; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoons kosher salt; 1/4 teaspoon freshly grated nutmeg; Pinch ground cloves; 1/2 cup vegetable oil; 1/2 cup unsweetened apple sauce; 1/2 cup granulated sugar; 1/2 cup packed dark brown sugar; 3 large eggs; 1 large granny smith apple unpeeled and shredded (about 1 cup); 1 cup apple cider; 2 tablespoons unsalted butter; 1/2 cup confectioners sugar; Pinch kosher salt

Levi @cook_113104332

Ive made this and it was so good and really easy to make

Levi @cook_113104332

Ive made this and it was so good and really easy to make

Saved

Ingredients

70 minutes

1 loaf

For the bread
Unsalted butter for greasing the pan
2 cupsall purpose flower plus more for the pan
2 teaspoonsbaking powder
1 1/2 teaspoonsground cinnamon
3/4 teaspoonskosher salt
1/4 teaspoonfreshly grated nutmeg
Pinchground cloves
1/2 cupvegetable oil
1/2 cupunsweetened apple sauce
1/2 cupgranulated sugar
1/2 cuppacked dark brown sugar
3large eggs
1large granny smith apple unpeeled and shredded (about 1 cup)
For the glaze
1 cupapple cider
2 tablespoonsunsalted butter
1/2 cupconfectioners sugar
Pinchkosher salt

Saved

Steps

70 minutes

1

Heat oven to 350 degrees. Butter and flour an 8½-inch-by-4½-inch loaf pan.
2

In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves.
3

In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
4

Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
5

Add the butter, confectioners’ sugar, and salt.
6

Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
7

Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
8

When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to ⅓ cup, about 10 minutes.
9

Drizzle the glaze over the cake, and serve.