Surti undhiyu

Name: Surti undhiyu
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 medium size potatoes; 2 sweet potatoes; 150 gm purple yum(Ratalu); 150 gm elephant tum( suran; 150 gm valore papadi; 1/2 cup pigeon peas; 1/2 cup green peas; 5 green brinjal; 1 cup coarse wheat flour; 1/3 cup coarse besan; 1 cup methi bhaji; 1/3 cup green garlic; 1/3 cup green coriander; 1 tsp green chilli ginger paste; 1 cup curd; salt as per taste; 1 tsp sesame seeds; 1/2 tsp carom seeds; 2 tsp sugar; 1 tsp cumin coriander powder; 2 tsp oil for moyan; oil for frying; 1 cup green coriander; 1/2 cup green garlic; 5 green chilli; 1 inch ginger; 1/2 cup fresh coconut; 1/2 tsp turmeric powder; salt as per taste; 1 tsp sugar

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
undhiyu is a traditional Gujarati mixed vegetables dish that is speciality of south gujarat. Surti undhiyu made with green masala.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
undhiyu is a traditional Gujarati mixed vegetables dish that is speciality of south gujarat. Surti undhiyu made with green masala.

Saved

Ingredients

45 minutes

4 people

5medium size potatoes
2sweet potatoes
150 gmpurple yum(Ratalu)
150 gmelephant tum( suran
150 gmvalore papadi
1/2 cuppigeon peas
1/2 cupgreen peas
5green brinjal
for Muthiya
1 cupcoarse wheat flour
1/3 cupcoarse besan
1 cupmethi bhaji
1/3 cupgreen garlic
1/3 cupgreen coriander
1 tspgreen chilli ginger paste
1 cupcurd
salt as per taste
1 tspsesame seeds
1/2 tspcarom seeds
2 tspsugar
1 tspcumin coriander powder
2 tspoil for moyan
oil for frying
For green undhiyu masala
1 cupgreen coriander
1/2 cupgreen garlic
5green chilli
1 inchginger
1/2 cupfresh coconut
1/2 tspturmeric powder
salt as per taste
1 tspsugar
1/3 cupcoarse peanut powder
3 tspoil
1 tspcarrom seeds
pinchasafoetida
2dry red chilli
2 tspsesame seeds

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Steps

45 minutes

1

Wash and chopped all kunds. wash brinjal and make square cut. wash methi bhaji. make it dry.
2

Wash green coriander and garlic and make dry. Take both flour add 2 tsp oil for moyan. add green chilli ginger paste, turmeric powder, red chilli powder, carrom seeds, sugar, cumin coriander powder.
3

Add curd, sesame seeds and sugar. Mix all ingredients nicely. crumble well. Make oval shape Muthiya and deep fry on medium heat.
4

Keep aside all muthiya. Now fry all kund separately. Every kand takes different time to cook.
5

Fry kands till golden brown.
6

To make green undhiyu masala. Take mixture jar. add green coriander, green garlic, fresh coconut, green chilli, sesame seeds. grind coarsely don't make smooth paste. Transfer in a plate. add peanut powder, salt, turmeric powder and 1 tsp sugar.
7

Mix masala. stuff green masala in a brinjal. Heat 2 tsp oil in a pan. add stuffed brinjal and cook well.Heat 1 tsp oil in cooker. add carrom seeds and asafoetida.
8

Add valore papadi beans, pigeon peasand green peas Add pinch of salt and turmeric powder. Add 1/2 cup of water and cook by making 1 Whistles. Surti papdi is not available in my city now so I have not used it.
9

Heat 3 tsp oil in a cooker. add carrom seeds, asafoetida and dry red chilli.
10

Add fried kand, green masala. Add required salt, turmeric powder. mix well.
11

Add green undhiyu garam masala and sugar.
12

Add half cooked beans and place muthiya,sesame seeds and 1/2 Cup of water. Make 1 Whistles. so undhiyu will be completely cook and mix with masala.
13

Open the cooker and serve hot Surti undhiyu. sprinkle green coriander and green garlic. Enjoy traditional surti undhiyu with jalebi and puri.
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