Little Rosti's and big Sausages

Name: Little Rosti's and big Sausages
Total time: 1800 s
Yield: 1 Person
Cuisine: British
Ingredients: 3 large Shop bought raw Sausages; 4 tbsp. Vegetable Oil; 3 half handfuls grated raw Potato; 6 small tiny pinches Coarse Sea Salt

Gary Waite @cook_20376404

The Sausages take longer too shallow fry on the lowest hob heat , like 30 minutes and the small homemade Rosti's only take 20 minutes , if you shallow fry the Rosti's for longer than 20 minutes the shredded raw Potato will become crisp like Crisps

Gary Waite @cook_20376404

Saved

Ingredients

30 minutes

1 Person

3large Shop bought raw Sausages
4 tbsp.Vegetable Oil
3 half handfuls grated raw Potato
6 small tiny pinches Coarse Sea Salt

Saved

Steps

30 minutes

1

Add 4 tablespoons Vegetable Oil too a Stainless Steel Frying Pan etc. - add the large raw Sausages and then shallow fry on the lowest hob heat on one side for 10 minutes.
2

Peel some Maris Piper Potatoes and then grate them, could use a manual Cheese Grater, but I used my Tefal with the Grater Disc too automatically grate. Soak the raw grated Potato in Cold tap water and then squeeze the water out with the palm of one's hand and then add One Portion to some Kitchen Roll, just pat dry and then add the half a handful to the Frying Pan along with the Sausages and then add another Two.
3

Add a pinch of Coarse Sea Salt too each small Rosti and then shallow fry on the lowest hob heat for 10 minutes and then turn them over and then add another 3 pinches of Coarse Sea Salt and then continue too shallow fry on the lowest hob heat for 10 minutes. Add One or Two tablespoons of Shop bought Tomato Ketchup to the middle of the Dinner Plate and then add the cooked Sausages and cooked Rosti's

Tips

Could use a Cheese Cloth too squeeze the Starch out of the grated raw potatoes, maybe with some Coarse Sea Salt added within the raw grated Potato as well.