Cabbage Thoran

Name: Cabbage Thoran
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl finely chopped cabbage; 3 tbsp scraped fresh coconut; 2 tbsp oil; 1 tsp split skinless black gram; 1 tsp bengal gram; 2 tsp mustard seeds; 1 pinch hing; 8-9 curry leaves; 2 chopped green chilies; 1/4 tsp turmeric powder; salt as required

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made tasty delicious South Indian cabbage Thoran recipe. It's very easy to make with cabbage and fresh scraped coconut adds a hint of sweetness and texture to this sabzi.

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made tasty delicious South Indian cabbage Thoran recipe. It's very easy to make with cabbage and fresh scraped coconut adds a hint of sweetness and texture to this sabzi.

Saved

Ingredients

20 minutes

2 servings

1 bowlfinely chopped cabbage
3 tbspscraped fresh coconut
2 tbspoil
1 tspsplit skinless black gram
1 tspbengal gram
2 tspmustard seeds
1 pinchhing
8-9curry leaves
2chopped green chilies
1/4 tspturmeric powder
salt as required

Saved

Steps

20 minutes

1

Heat oil in a kadai, add mustard seeds and let them splutter. Add split skinless black gram, bengal gram, hing, curry leaves, green chilies and saute for 2-3 minutes. Now add chopped cabbage, turmeric powder and salt, mix it properly and cover and cook on low heat for 4-5 minutes.
2

Once cabbage cook properly then add scraped fresh coconut, mix it. Turn off the flame. Cabbage Thoran is ready.
3

Cabbage Thoran is ready to serve in serving bowl garnish with fresh coconut.
4

Enjoy!!!