Christmas Coquito

Name: Christmas Coquito
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 1 tablespoon whole allspice berries; 1 tablespoon whole star anise; 1 tablespoon whole cloves; 4 tablespoons ground cinnamon; 3 whole cinnamon sticks; 2 cups water; 1 (15 oz) can of Goya Crema de Coco; 1 (13.5 oz) can of Goya Leche de Coco; 1 (12 oz) can of Evaporated Milk; 1 (14 oz) can of Sweetened Condensed Milk; 3 tablespoons cinnamon; 1 cup Don Q Cristal Rum; 1 cup Don Q 151

Schias @therealsavorista

Frisco, Texas

Enjoy this delicious cinnamon and coconut boozy drink with family and friends during the holidays!

Schias @therealsavorista

Frisco, Texas

Enjoy this delicious cinnamon and coconut boozy drink with family and friends during the holidays!

Saved

Ingredients

30 minutes

6 people

For the Tea
1 tablespoonwhole allspice berries
1 tablespoonwhole star anise
1 tablespoonwhole cloves
4 tablespoonsground cinnamon
3whole cinnamon sticks
2 cupswater
For the Creamy Mixture
1 (15 oz)can of Goya Crema de Coco
1 (13.5 oz)can of Goya Leche de Coco
1 (12 oz)can of Evaporated Milk
1 (14 oz)can of Sweetened Condensed Milk
3 tablespoonscinnamon
1 cupDon Q Cristal Rum
1 cupDon Q 151

Saved

Steps

30 minutes

1

Prepare the tea mixture. Pour 2 cups of water in a sauce pan and bring to a boil. Add allspice berries, star anise, cloves, cinnamon sticks, and ground cinnamon.
2

After boiling for one minute, turn the heat off and cover and let the tea steep for 10 minutes.
3

Strain the tea mixture into a bowl.
4

In a blender, pour in the Crema de Coco, Leche de Coco, Evaporated Milk, Sweetened Condensed Milk, ground cinnamon, and both types of rum.
5

Blend until combined, roughly 20 seconds.
6

Pour the strained tea mixture into the blender and blend until combined.
7

Pour mixture into a carafe or pitcher, and chill in the refrigerator for 1-2 hours.
8

Enjoy over ice and a garnish of cinnamon stick!