Dal Bati Churma

Name: Dal Bati Churma
Total time: 4500 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup semolina; 1/4 tsp baking soda; 1/2 tsp cumin seeds; 1/2 tsp ajwain; 1/2 tsp salt or to taste; 6 tbsp ghee; 1 cup water or as needed; 1/4 cup Musoor dal; 1/4 cup Moong dal; 1/4 cup Chana dal; 1/4 cup urad dal; 1/4 cup Arhar dal; 1 chopped onion; 1 tbsp ginger garlic finely chopped; 2-3 green chilies chopped; 1 tomato puree; 1/2 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tbsp salt or to taste; 1 tbsp ghee; 2 tbsp oil; 1 tsp cumin seeds; 2 red chilli; 1 tsp Kashmiri red chilli powder; As needed water; 1/4 cup sugar or jaggery powder; 2 churma; 4 almonds, 4 cashew nuts (chopped or grinded)

Amrita Chakroborty @amrita_95

Surat

#CA2025

Amrita Chakroborty @amrita_95

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Ingredients

1 hr 15 mintues

3 - 4 people

For bati
2 cupwheat flour
1/4 cupsemolina
1/4 tspbaking soda
1/2 tspcumin seeds
1/2 tspajwain
1/2 tspsalt or to taste
6 tbspghee
1 cupwater or as needed
For Dal
1/4 cupMusoor dal
1/4 cupMoong dal
1/4 cupChana dal
1/4 cupurad dal
1/4 cupArhar dal
1chopped onion
1 tbspginger garlic finely chopped
2-3green chilies chopped
1tomato puree
1/2 tspcumin powder
1/4 tspcoriander powder
1/4 tspturmeric powder
1/2 tbspsalt or to taste
1 tbspghee
2 tbspoil
1 tspcumin seeds
2red chilli
1 tspKashmiri red chilli powder
As neededwater
For Churma
1/4 cupsugar or jaggery powder
2churma
4almonds, 4 cashew nuts (chopped or grinded)

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Steps

1 hr 15 mintues

1

In a mixing bowl add wheat flour, semolina, baking soda and salt. Mix everything well and gradually add water. Make a medium soft dough. Divide a small portion for churma. Add ajwain and cumin seeds for rest of dough for bati. Rest for 30 mintues.
2

Soak all the dal for 15 mintues. Then in a pressure cooker add soaked dal, water, turmeric powder, salt and ghee. Come 2 or 3 whistle then off the gas.
3

In a kadai add oil, when oil becomes medium hot add chopped ginger garlic, saute 2 seconds add chopped onion. Fry until the onion becomes golden brown. Now add tomato puree and salt. Cook for 3-4 mintues.
4

Add all spices, saute for 2 minutes, add boiled dal. Cook it 3-4 mintues. In a tadka pan add oil, heat oil medium hot add red chilli, cumin seeds and red chilli powder. Now add this tadka into the dal.
5

Make medium size balls, Heat a pan or pressure cooker then grase ghee place the bati. Fry both side for 2 mintues then add ghee above the batis and cover the pressure cooker or pan bake batis for 30 mintues.
6

For churma in a mixer grinder jar add 2 batis and grind it. Then in a mixing bowl add grinded batis, sugar or jaggery powder and chopped dry fruits. Mix well everything.