Air Fryer Sweet Potato/Shakarkandi Chaat

Name: Air Fryer Sweet Potato/Shakarkandi Chaat
Total time: 1080 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 750 gm Sweet Potatoes (boiled and cubed); 2 tbsp Olive oil; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Amchur or Dry Mango powder; 1/4 tsp Salt; 1/2 tsp Black Salt; 1-2 tsp Chaat masala; 1/2 cup Pomegranate arils; 2-3 tbsp freshly chopped Coriander Leaves

ZMA @zesty5

#CA2025
#cookpadindia
#newrecipe
#healthy
Roasted Sweet Potato Chaat is an incredible alternative to snacking. A super delicious and a healthy one with refreshingly awesome desi flavours and colours. The best thing about this simple yet a flavourful and a refreshing side or an appetizer or a filling snack is that it is done in an Air Fryer.
Boiled and cubed, tossed in few simple spices and then roasted to perfection in an Air Fryer is the beauty of this lip-smacking freshly homemade Chaat.

Sweet Potatoes are done to crisp and golden brown with simple spices and Olive oil making it a great option for everyday snacking. It can also be a perfect side at mealtimes and goes very well with Rotis or Pooris and Parathas too. In an Air Fryer, it hardly takes about 20 minutes and is absolutely delicious and flavourful. A nutritious alternative to traditional snacking or even as an amazing addition to everyday meals. This Shakarkandi or Sweet Potato Chaat or Salad is a spicy, flavourful, creamy, tangy and aromatic.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

5-6 servings

750 gmSweet Potatoes (boiled and cubed)
2 tbspOlive oil
1 tspCumin powder
1 tspCoriander powder
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspAmchur or Dry Mango powder
1/4 tspSalt
1/2 tspBlack Salt
1-2 tspChaat masala
1/2 cupPomegranate arils
2-3 tbspfreshly chopped Coriander Leaves

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Steps

15-18 minutes

1

Toss boiled, cubed sweet potatoes with olive oil and all the spice powders except chaat masala.
2

Roast at 180°C for 15-18 minutes in an air fryer until golden and slightly crisp.
3

Transfer to a serving platter. Sprinkle chaat masala and toss gently.
4

Garnish with pomegranate arils and chopped coriander leaves before serving. Enjoy!

Tips

Adjust the amount of chaat masala according to your taste preference. Also can squeeze some Lemon juice too.

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ZMA @zesty5

on December 01, 2025 07:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.