Matar gajar mix vegetable curry

Name: Matar gajar mix vegetable curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup matar; 1/2 cup pieces of carrot; 1 potato pieces; 1 brinjal pieces; 1 big onion; 1 tomato chopped; 1 tablespoon oil; half teaspoon mustard seed; half teaspoon jeera; 11/2 tablespoon kanda lasun masala; 1/2 teaspoon turmeric powder; 2 tablespoon chopped coriander coriander; 2 tablespoon crushed peanuts

Supriya Devkar @cook_1983

Solapur

#TOF
in winter we get variety of vegetables which we need to try so today we are preparing mix vegetable curry with less oil.

Supriya Devkar @cook_1983

Solapur

#TOF
in winter we get variety of vegetables which we need to try so today we are preparing mix vegetable curry with less oil.

Saved

Ingredients

20 minutes

4 people

1/2 cupmatar
1/2 cuppieces of carrot
1potato pieces
1brinjal pieces
1big onion
1tomato chopped
1 tablespoonoil
half teaspoon mustard seed
half teaspoon jeera
11/2 tablespoonkanda lasun masala
1/2 teaspoonturmeric powder
2 tablespoonchopped coriander coriander
2 tablespooncrushed peanuts

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Steps

20 minutes

1

First of all take all ingredients on one platform. keep all vegetables ready for curry. now keep kadai on medium flame and add oil in it then make tadka with the help of jeera mustard seeds and hing. then add chopped onion. when onion become transparent add tomato in it.
2

Simultaneously add salt kanda lasun masala turmeric powder in it. mix all ingredient and then add chopped vegetables in kadai. again mix it well and add glass of water
3

Keep gas flame medium and keep plate on it. after 10 minutes see the consistency of curry and add crushed peanut in it again give 5 minutes and add chopped coriander in it.serve it hot with chapati bhakri.