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Corn Sabji
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A picture of Corn Sabji.

Corn Sabji

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#December2026

#December2026

Read more

Corn Sabji

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#December2026

#December2026

Read more
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Ingredients

  1. 1 tablespoonCumin and coriander powder
  2. 1 pinchAsafoetida
  3. 1 knob(for garnish) Butter
  4. 2 cupsWater
  5. as neededSalt
  6. 1 tablespoonFresh coriander
  7. 1 teaspoonCumin seeds
  8. 2 tablespoonsOil
  9. 1 teaspoonChilli paste
  10. 1 tablespoonGinger garlic paste
  11. 2 cupsFrozen corn kernels
  12. 1 teaspoonGaram masala
  13. 1/2 teaspoonTurmeric powder
  14. 1 teaspoonChilli powder
  15. 1 tablespoonKasoori methi
  16. 1 tablespoonTomato puree
  17. 1/2 cupChopped tomatoes
  18. 1/2 cupCashews
  19. 1/2 cupGreek yogurt
  20. 1Onion (large)
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Steps

  1. 1

    Blend yogurt and cashews into a smooth paste. Set aside.

    A picture of step 1 of Corn Sabji.
    A picture of step 1 of Corn Sabji.
    A picture of step 1 of Corn Sabji.
  2. 2

    Boil corn with water, salt, and 1/4 tsp turmeric until soft. Drain.

    A picture of step 2 of Corn Sabji.
    A picture of step 2 of Corn Sabji.
    A picture of step 2 of Corn Sabji.
  3. 3

    A picture of step 3 of Corn Sabji.
  4. 4

    Heat oil, add cumin seeds. When they darken, add asafoetida and onions. Sauté until translucent.

    A picture of step 4 of Corn Sabji.
    A picture of step 4 of Corn Sabji.
  5. 5

    Add tomatoes, tomato puree, turmeric, chilli powder, salt, ginger garlic paste, chilli paste, kasoori methi, garam masala, cumin and coriander powder. Cook 1 minute.

    A picture of step 5 of Corn Sabji.
    A picture of step 5 of Corn Sabji.
  6. 6

    A picture of step 6 of Corn Sabji.
  7. 7

    Add fresh coriander and cashew-yogurt paste. Stir and cook 2 minutes.

    A picture of step 7 of Corn Sabji.
    A picture of step 7 of Corn Sabji.
    A picture of step 7 of Corn Sabji.
  8. 8

    Add corn, cook 2 more minutes.

    A picture of step 8 of Corn Sabji.
    A picture of step 8 of Corn Sabji.
  9. 9

    Transfer to a serving dish, top with butter and garnish with coriander. Serve hot.

    A picture of step 9 of Corn Sabji.
    A picture of step 9 of Corn Sabji.
    A picture of step 9 of Corn Sabji.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 01, 2025 06:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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