Ranga Alur Puli / Shakarkand puli/Fried Sweet Potato Dumplings

Name: Ranga Alur Puli / Shakarkand puli/Fried Sweet Potato Dumplings
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized sweet potatoes / ranga aloo; 1/4 cup all-purpose flour / maida; 1 cup grated coconut; 1/ 2 cup patalu gud/ date palm jaggery; 2,3 tbsp refined oil for frying

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#Shakarkandi/sweet potato
Shakarkandi/ Ranga Alur Puli (seasonal homemade Bengali sweets) is made of sweet potatoes with a tasty coconut jaggery filling inside.

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#Shakarkandi/sweet potato
Shakarkandi/ Ranga Alur Puli (seasonal homemade Bengali sweets) is made of sweet potatoes with a tasty coconut jaggery filling inside.

Saved

Ingredients

20 minutes

4 servings

2medium sized sweet potatoes / ranga aloo
1/4 cupall-purpose flour / maida
1 cupgrated coconut
1/ 2 cup patalu gud/ date palm jaggery
2,3 tbsprefined oil for frying

Saved

Steps

20 minutes

1

Microwave and the sweet potatoes, peel, mash well & keep aside.
2

Add maida to the smashed potatoes, knead well.
3

In a kadai add grated coconut, stir well.Then add the date palm jaggery, milkmaid & mix well.
4

Keep cooking over low heat until soft mixture forms, remove from the heat & keep aside.
5

Take a lemon sized ball from the dough, pat the ball to a small round by using your palm.
6

Add 1 tbsp of the coconut, jaggery filling & close theriunds to ablong shape puli.Seal the puli properly, so that the filling does not get spill from inside
7

Heat oil in a kadai & fry the sweet potato puli until golden in colour.
8

Transfer the puli on the serving plate & serve the delicious Shakarkand puli / Ranga Alur Puli hot