Amla Sharbat

Name: Amla Sharbat
Total time: 2700 s
Yield: 8-9 people
Cuisine: Indian
Ingredients: 500 gm fresh amla (Indian gooseberries); 1 tbsp rock salt; 1 lemon 🍋 juice; 30 gm ginger 🫚; Dhage Wali Mishri

Alka Bhandari @alka020567

#CA2025
#amla

Amla sharbat is a refreshing drink made from the juice of Indian gooseberries (amla)

The drink can help improve digestion and is beneficial for overall gut health.

Detoxifies the body Its antioxidant properties can help detoxify the system.

Consult your doctor, especially if you have health conditions like low blood sugar, sensitive stomachs, or kidney disorders, or if you are on blood-thinning medication 💊

#CA2025
#amla

Amla sharbat is a refreshing drink made from the juice of Indian gooseberries (amla)

The drink can help improve digestion and is beneficial for overall gut health.

Detoxifies the body Its antioxidant properties can help detoxify the system.

Consult your doctor, especially if you have health conditions like low blood sugar, sensitive stomachs, or kidney disorders, or if you are on blood-thinning medication 💊

Alka Bhandari @alka020567

#CA2025
#amla

Amla sharbat is a refreshing drink made from the juice of Indian gooseberries (amla)

The drink can help improve digestion and is beneficial for overall gut health.

Detoxifies the body Its antioxidant properties can help detoxify the system.

Consult your doctor, especially if you have health conditions like low blood sugar, sensitive stomachs, or kidney disorders, or if you are on blood-thinning medication 💊

#CA2025
#amla

Amla sharbat is a refreshing drink made from the juice of Indian gooseberries (amla)

The drink can help improve digestion and is beneficial for overall gut health.

Detoxifies the body Its antioxidant properties can help detoxify the system.

Consult your doctor, especially if you have health conditions like low blood sugar, sensitive stomachs, or kidney disorders, or if you are on blood-thinning medication 💊

Saved

Ingredients

30-45 min

8-9 people

500 gmfresh amla (Indian gooseberries)
1 tbsprock salt
1lemon 🍋 juice
30 gmginger 🫚
Dhage Wali Mishri

Saved

Steps

30-45 min

1

Wash Amla & ginger 🫚 dry nicely ; chop roughly & make juice in mixer no need to add water just grind it. Take a strainer spread muslin cloth & sieve it with pressing with your hands. In this Sharbat you require everything dry not even little wet utensils 🥄
2

Now measure the Amla juice (mine is 240 gm) Take 240 gm Mishri & grind it in to powder
3

In a bowl take amla juice + rock salt 🧂 + lemon 🍋 juice + mishri powder mix it nicely & keep aside till everything mix nicely
4

Take 1 sterilized bottle & fill the Sharbat & store in refrigerator. When you serve take little sharbat in a glass pour some ice cubes & chilled water
5

Enjoy thanda thanda cool cool.

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on December 01, 2025 09:37

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.