Clean and wash bathua leaves

Blanch bathua leaves for 3,4 minutes

Let it cool and paste,with green chillies and ginger

In a big bowl add wheat flour salt, oil 2tsp,ajwain, red chilli powder mix well

Knead regular paratha dough with bathua paste, rest for 10 minutes

Heat tawa, and roll paratha with bathua dough,

Cook crispi paratha both sides,with ghee or oil

Our healthy bathua paratha is ready