Easy Gajar Ka Halwa

Name: Easy Gajar Ka Halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g Chopped Carrots; 1/2 cup Milk; 4 tsp Sugar; 2 tbsp Ghee; 1/2 tsp Cardamom Powder; 1 pinch Saffron (Kesar); 2 tbsp Almond Slices; 2 tbsp Pistachio Slices

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Rich decadent sweet dish specially prepared during winter with seasons fresh and sweet gazar(carrots).

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Rich decadent sweet dish specially prepared during winter with seasons fresh and sweet gazar(carrots).

Saved

Ingredients

25min

4 servings

300 gChopped Carrots
1/2 cupMilk
4 tspSugar
2 tbspGhee
1/2 tspCardamom Powder
1 pinchSaffron (Kesar)
2 tbspAlmond Slices
2 tbspPistachio Slices

Saved

Steps

25min

1

Add chopped carrots and milk to a pan. Cook on medium heat until milk is absorbed.
2

Add sugar and stir until it melts completely.
3

Add ghee, cardamom powder, and saffron. Mix well and cook for 5 minutes.
4

Stir in almond and pistachio slices. Cook for 2 more minutes.
5

Serve warm, garnished with extra nuts if desired.

Tips

Using a chopper for the carrots ensures they are finely chopped, which helps them cook evenly and absorb the milk better. Add sugar according to your sweetness.