Sarson ka saag

Name: Sarson ka saag
Total time: 1500 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup chopped sarso bhaji; 1 cup chopped palak bhaji; 1 cup chopped Methi bhaji; 1 cup chopped chill bhaji; 1 cup chopped tomatoes; 1 cup chopped coriander leaves; 1 tablespoon green chilli ginger paste; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon punjabi masala; 1 tablespoon shahi jeera; 3/4 tablespoon oil; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#TOF
#week6

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

25 mins

Family

1 cupchopped sarso bhaji
1 cupchopped palak bhaji
1 cupchopped Methi bhaji
1 cupchopped chill bhaji
1 cupchopped tomatoes
1 cupchopped coriander leaves
1 tablespoongreen chilli ginger paste
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespoonpunjabi masala
1 tablespoonshahi jeera
3/4 tablespoonoil
Salt as per taste

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Steps

25 mins

1

Take a fresh all bhajis as per shown in ingredients after chopped the Bhajis after wash it properly after cook it for 3 whistle after cook blend it
2

Take a pan add oil after heat add shahi jeera chopped tomatoes green chilli ginger paste and sauté after add prepared blended gravy after add all spices as per shown in pic and mix well keep it on medium flame till thick after take it out in serving bowl
3

Sarso ka saag is ready to serve