🍰🎂Condensed Milk Cake🎂🍰

Name: 🍰🎂Condensed Milk Cake🎂🍰
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 g self raising flour; 380 g (14 oz) can condensed milk; 155 g salted butter (melted); 3 eggs; 1 tsp baking powder; 1 tsp vanilla extract

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This soft and fluffy condensed milk cake is incredibly easy to make - all you need is one can of condensed milk and just 5 minutes of prep time! Moist, sweet and completely addictive - once you try it, you'll want to make this condensed milk cake every day!
#December2026 #baking #desserts #teatime #Christmas #internationalteaday #holidayseason

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

40-45 minutes

8 servings

200 gself raising flour
380 g (14 oz)can condensed milk
155 gsalted butter (melted)
3eggs
1 tspbaking powder
1 tspvanilla extract

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Steps

40-45 minutes

1

Pre heat your oven to 160°C / 320°F / Gas mark 3
Grease and flour a 900g / 2lb loaf tin.
Melt the butter: just until it becomes runny (I use the microwave).
2

Add the eggs to a large bowl and whisk until light and airy, a hand-held electric mixer is ideal.
Add the full can of condensed milk and carry on beating.
3

Add the melted butter, and the vanilla extract, beat those in too.
Finally sift in the flour and baking powder and using a spatula gently fold it in until you have a smooth batter.
4

Carefully pour the batter into your prepared loaf tin/pan, making sure you scrape it all out of the bowl.
Give the tin a few taps on the bench to lift any of the larger air bubbles.
Now get it into your pre-heated oven and bake for 40- 45 minutes.
5

Check it with a toothpick or kebab stick, if it comes out clean it’s done, if not bake for a further 5 minutes and try again.
Place the tin on a wire rack and let it cool for at least 15 minutes before removing it from the tin.
Now simply treat it like any other sponge cake.
6

You can dust with icing/powdered sugar, or cover it with a flavoured frosting, or jam and coconut, or just in a bowl with lots of steaming hot vanilla custard.
This cake is also ideal for the base of a fresh cream trifles.
Enjoy!

Tips

If you don’t have self raising flour used plain all purpose flour just add 1 tblsp baking powder and good to go.

You can used unsalted butter in this recipe just add 1/4 tsp salt in the flour.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on December 13, 2025 20:56

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕