Dosa waffles

Name: Dosa waffles
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups dosa batter; 1-2 tablespoons water as needed to thin out the batter; 1 medium onion chopped; 1 medium carrots grated; 2 tablespoons cilantro chopped; 1 tsp black pepper powder; 1 tsp salt; 1 green chilli chopped; 1 small tomato chopped

Monika Jain @monika_jain

#CA2025

Monika Jain @monika_jain

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Ingredients

15 mins

4 servings

2 cupsdosa batter
1-2 tablespoonswater as needed to thin out the batter
1medium onion chopped
1medium carrots grated
2 tablespoonscilantro chopped
1 tsp black pepper powder
1 tspsalt
1green chilli chopped
1small tomato chopped

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Steps

15 mins

1

I typically use a day or two old batter to make these waffles. Transfer 2 cups of batter to a bowl.
2

Now add little water to thin it out, you would need around 1 to 2 tablespoons water here but it should depend on how thick or thin your batter is to begin with. I added 2 tablespoons water here and mixed well.
3

Add chopped onion, green chilies, cilantro, carrots, black pepper and salt (add if your batter doesn't have salt, mine did so I did not add salt here).
Using a spatula mix it all together until well combined.
4

Take your waffle maker and pre-heat it. Then spray it with a oil spray. Then add the prepared batter into the waffle maker. I have this round waffle maker with 4 cavities. I added around 3/4 cup batter to the waffle maker.
And used a spatula to spread the batter a little so that all cavities are filled with batter.
5

Close the lid and cook the waffle according to instructions on your waffle maker. Mine cooks in around 5 minutes. Once done the waffles will be golden brown in color with crisp edges.
6

Carefully remove the dosa waffles on a plate and serve.