Lasooni Palak Tadka (Spinach Tadka Lasooni Sindhi style)

Name: Lasooni Palak Tadka (Spinach Tadka Lasooni Sindhi style)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g fresh spinach; 6-7 classes garlic, minced/ chopped; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp Red chilli powder; Salt to taste; 2 tbsp olive oil; 1/2 tsp coriander powder

Jyoti Prakash Assudani @cook_24726422

#TOF
#week_6
#spinach
#garlic
#palak
#lasooni
#Tadka

Rich, flavorful Indian spinach dish cooked with garlic, spices, and a hint of tangy tomato, finished with crispy garlic bits. A delicious and nutritious side dish!

#TOF
#week_6
#spinach
#garlic
#palak
#lasooni
#Tadka

Rich, flavorful Indian spinach dish cooked with garlic, spices, and a hint of tangy tomato, finished with crispy garlic bits. A delicious and nutritious side dish!

Jyoti Prakash Assudani @cook_24726422

#TOF
#week_6
#spinach
#garlic
#palak
#lasooni
#Tadka

Rich, flavorful Indian spinach dish cooked with garlic, spices, and a hint of tangy tomato, finished with crispy garlic bits. A delicious and nutritious side dish!

#TOF
#week_6
#spinach
#garlic
#palak
#lasooni
#Tadka

Rich, flavorful Indian spinach dish cooked with garlic, spices, and a hint of tangy tomato, finished with crispy garlic bits. A delicious and nutritious side dish!

Saved

Ingredients

10-15 minutes

2 servings

250 gfresh spinach
6-7classes garlic, minced/ chopped
1 tspcumin seeds
1/2 tspturmeric
1/2 tspRed chilli powder
Salt to taste
2 tbspolive oil
1/2 tspcoriander powder

Saved

Steps

10-15 minutes

1

Blanch the spinach: Dip fresh spinach in boiling water for 3- 4 minutes. Strain and set aside.
2

Heat oil, add cumin seeds and 4 garlic chopped Sauté for 1 minute.
Add pureed tomato Add and sauté for 4 -5 minutes.
Add turmeric, salt, coriander, and chili powder. Mix well and cook till oil separates.
3

Add blanched spinach Puree mix and sauté for 2-3 minutes.
4

Tempering: 😋 Heat oil, fry garlic bits till crispy. Pour over Palak sabji.
5

Ready to serve easy quick and yummy recipe 😋 my kids favourite.
6

Serve hot with Roti, Rice 😋 paratha and Jawahar bhakri..

Tips

- Use fresh spinach for the best flavor and texture.
- Adjust garlic to your taste.
- Add a squeeze of lemon juice for extra zing .
You can also add paneer to palak sabji for extra protein and creaminess.