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Idli Shakshuka (Leftover Dosa batter)
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A picture of Idli Shakshuka (Leftover Dosa batter).

Idli Shakshuka (Leftover Dosa batter)

Heena Jani
Heena Jani @hinajani

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

Read more

Idli Shakshuka (Leftover Dosa batter)

Heena Jani
Heena Jani @hinajani

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

Read more
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Ingredients

15 minutes
2 servings
  • 200 mlDosa batter
  • 2 cloves(minced) Garlic
  • 1medium (chopped) Onion
  • 2medium (chopped) Tomato
  • 1(sliced) Green chilli
  • 1/2 tspSalt
  • 1/2 tspRed chilli powder
  • 1/4 tspTurmeric powder
  • 1/8 tspHing (asafoetida)
  • 1 tspUrad dal
  • 1/2 tspMustard seeds
  • 1 tbspOil
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Steps

15 minutes
  1. 1

    Start by heating oil in a pan, add mustard seeds urad dal and garlic, sauté until golden.

    A picture of step 1 of Idli Shakshuka (Leftover Dosa batter).
  2. 2

    Add hing and onion. Sauté until onion softens.

    A picture of step 2 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 2 of Idli Shakshuka (Leftover Dosa batter).
  3. 3

    Add tomatoes, green chilli, salt, turmeric, and red chilli powder.

    A picture of step 3 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 3 of Idli Shakshuka (Leftover Dosa batter).
  4. 4

    Cook until tomatoes are soft.

    A picture of step 4 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 4 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 4 of Idli Shakshuka (Leftover Dosa batter).
  5. 5

    Pour dosa batter evenly over the veggies.

    A picture of step 5 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 5 of Idli Shakshuka (Leftover Dosa batter).
  6. 6

    Cover and cook on low heat for 8-10 minutes until set and cooked through.

    A picture of step 6 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 6 of Idli Shakshuka (Leftover Dosa batter).
  7. 7

    Serve hot and enjoy ✨

    A picture of step 7 of Idli Shakshuka (Leftover Dosa batter).
    A picture of step 7 of Idli Shakshuka (Leftover Dosa batter).

Tips

The key is to cover and cook so it's cooked to its fullest.

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Copied!

Heena Jani
Heena Jani @hinajani
on December 14, 2025 11:46

Comments (6)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
December 18, 2025 15:58
superb
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