Melt-in-Your-Mouth Millet Laddoos!

Name: Melt-in-Your-Mouth Millet Laddoos!
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 g Almonds (Badam); Cashews (Kaju); Black & Yellow Raisins (Kishmish); Fox Nuts (Makhana); 2 Tbsp Black & White Sesame Seeds (Til); 1/2 cup Flaxseeds; 1-2 Tbsp Garden Cress Seeds (Halim/Aliv); 1 cup Gums/Flour; Edible Gum (Gond); 1 cup Pearl Millet Flour (Bajra Atta); 1/2 cup Buckwheat Flour (Kuttu Atta); 1 cup Wheat Flour (Atta); Seedless Dates (as needed); Powdered Sugar (Pisi Sugar); Ghee (Clarified Butter) for roasting

Kiran - Silsila Rasoi ka @SilsilaRasoiKa

Bring the warmth of tradition into your kitchen! This is the authentic recipe for rich, homemade Laddoos—a wholesome Indian sweet passed down through generations. These energy balls are specially prepared for the cold months to keep you strong and nourished.

We use a rich blend of Bajra, Kuttu, and Atta, combined with nutritious Gond (edible gum) and Halim seeds, making them truly melt-in-your-mouth. Watch till the end to see the simple trick for mixing the powdered sugar perfectly!

Kiran - Silsila Rasoi ka @SilsilaRasoiKa

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Ingredients

1 hours

3 people

Dry Fruits/Seeds:
150 gAlmonds (Badam)
Cashews (Kaju)
Black & Yellow Raisins (Kishmish)
Fox Nuts (Makhana)
2 TbspBlack & White Sesame Seeds (Til)
1/2 cupFlaxseeds
1-2 TbspGarden Cress Seeds (Halim/Aliv)
1 cupGums/Flour
Edible Gum (Gond)
1 cupPearl Millet Flour (Bajra Atta)
1/2 cupBuckwheat Flour (Kuttu Atta)
1 cupWheat Flour (Atta)
Sweetener:
Seedless Dates (as needed)
Powdered Sugar (Pisi Sugar)
Fats:
Ghee (Clarified Butter) for roasting

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Steps

1 hours

1

Roast Dry Fruits: Roast the almonds, cashews, raisins, and fox nuts in a little ghee, one by one, until lightly golden. Set aside.
2

Roast Seeds: Roast the sesame seeds (til) and flaxseeds until you hear a crackling sound. Roast the Halim seeds briefly. Set aside.
3

Fry Gond: Fry the Edible Gum (Gond) in hot ghee until it puffs up and becomes soft (like popcorn). Set aside.
Roast Flours: In batches, roast the Bajra atta, Kuttu atta, and regular atta with some ghee until each turns golden brown and smells fragrant
4

Grind: Grind the roasted dry fruits, seeds, and the fried gond together. Grind the seedless dates separately.
Warm the Sweetener: In a large pan or thali, melt some ghee and warm the powdered sugar over low heat. Do not cook it; just warm it gently.
5

Mix & Form: Turn off the heat. Immediately add the roasted flours, the ground dry fruit mixture, and the ground dates to the warm sugar/ghee mixture. Mix everything very well.
Shape: While the mixture is still warm, quickly roll it into small, tight Laddoos.
6

Enjoy this power-packed treat to stay healthy this winter!

Tips

Roasting in ghee is Key to Flavor and Shelf Life . Watch the full recipe on my YouTube channel

https://youtube.com/@silsilarasoika?si=i7q_7KX1uk6vihBB

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Cooksnaps

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Kiran - Silsila Rasoi ka @SilsilaRasoiKa

on December 14, 2025 08:53

Swagat hai Silsila Rasoi Ka mein! 👩‍🍳 Cookpad par meri recipes follow karein aur inka full video dekhne ke liye YouTube par mere channel 'Silsila Rasoi Ka' ko zaroor visit karein. Chaliye, milkar banate hain kuch swadisht!Watch my full recipes on YouTube:https://youtube.com/@silsilarasoika?si=19e5N1HZUYdcCAAX