Couscous (Morocco)

Name: Couscous (Morocco)
Total time: 1500 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 2 cups couscous; 2 cups water or broth; 1 tbsp olive oil; Salt; Optional: roasted vegetables, chickpeas, herbs

Eva Saida @EvaButterfly

World

Fluffy steamed semolina grains served with stew or vegetables.

Eva Saida @EvaButterfly

World

Fluffy steamed semolina grains served with stew or vegetables.

Saved

Ingredients

Total Time: 10 mins prep + 15 mins cook

4-5 people

2 cupscouscous
2 cupswater or broth
1 tbspolive oil
Salt
Optional: roasted vegetables, chickpeas, herbs

Saved

Steps

Total Time: 10 mins prep + 15 mins cook

1

Boil water with salt and olive oil.
2

Pour over couscous in a bowl, cover, let steam 10 mins.
3

Fluff with a fork, serve with stew or vegetables.

Tips

Don’t stir while steaming; fluff gently to keep grains separate.

Saved

Cooksnaps

Saved

Eva Saida @EvaButterfly

on December 16, 2025 14:30

World

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