Make your dough ahead of time. See my recipe "The BEST Cinnamon rolls"

In a pan, Sautee onion and garlic until garlic is translucent.

Add your ham and cook until the ham has browned a bit (if you're using crispy cooked bacon, add now and continue immediately to next step)

Add your bell pepper and seasoning and cook couple min until peppers are slightly softened

Mix in your eggs and cook until the egg is about 80% cooked (should still be kinda wet)

Add in 3/4 of the cheese (reserving 1/4 cup) and add your spinach. Mix and remove from heat to cool slightly

While the mixture is cooling, roll out your dough on a flat floured surface.

Spread your filling evenly over the dough, leaving about 1/2 inch from the edges.

Cover your rolls and let them rise for about an hour in a warm place

Preheat oven to 350⁰F. Bake your rolls for 35-40 min. In the last 10min of baking, sprinkle the top with your remaining shredded cheese.

While your rolls are baking. Make your hollandaise sauce. Honestly, I just used knorr pkgd hollandaise sauce. If you have a homemade recipe, use that.

Once the rolls are baked, remove from oven and immediately drizzle 1/4 of the hollandaise on them.