Grilled Spiced Fish (Sea Bream)

Name: Grilled Spiced Fish (Sea Bream)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; 0.5 tbsp Salt; 0.75 tbsp Red chilli flakes; 0.5 tbsp Red chilli powder; 20 g Tamarind; 1 tbsp Green chilli paste; 0.5 tbsp Garlic paste; 0.5 tbsp Carom seeds powder (ajwain); 1 tbsp Cumin powder; 0.75 tbsp Coriander powder; 0.25 tbsp Garam masala; 1.5 tbsp Lemon juice

Yousra Mashkoor @FancyNoodles

Restaurants style grilled fish

Yousra Mashkoor @FancyNoodles

Restaurants style grilled fish

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Ingredients

4 servings

1 kgFish
0.5 tbspSalt
0.75 tbspRed chilli flakes
0.5 tbspRed chilli powder
20 gTamarind
1 tbspGreen chilli paste
0.5 tbspGarlic paste
0.5 tbspCarom seeds powder (ajwain)
1 tbspCumin powder
0.75 tbspCoriander powder
0.25 tbspGaram masala
1.5 tbspLemon juice

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Steps

1

Cut the fish in half, remove the fish bones if possible. And put some cuts in between.
2

Mix all spices, pastes, tamarind, and lemon juice to make a marinade.
3

Coat the fish evenly with the marinade.
4

Cover and marinate for 2 hours in the refrigerator.
5

Grill the fish in 240 degree, grill from both side until cooked through and put it close to grilling rod to slightly char it for 10 mins