Spicy Chicken Japanese Curry

Name: Spicy Chicken Japanese Curry
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 g minced chicken thigh; 500 g carrot; 500 g yellow onion; 50 g butter; 50 g vegetables oil; 300 ml chicken stock; 1250 ml water; 50 ml white wine; 1 tbsp kosher salt (±10g); 2 tsp fresh white / black pepper (±5g); 2 tbsp garlic powder (±20g); 2 tbsp onion powder (±20g); 1 tsp chili powder (±3g); 2 tbsp beef powder (±20g); 1/2 tbsp granulated sugar (±7g); 12 Golden Curry cube

haihoi123hmm @haihoi123hmm

It is a curry, made to be frozen, so there is no potato

haihoi123hmm @haihoi123hmm

It is a curry, made to be frozen, so there is no potato

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Ingredients

1 hours 30 mins

10 servings

500 gminced chicken thigh
500 gcarrot
500 gyellow onion
50 gbutter
50 gvegetables oil
300 mlchicken stock
1250 mlwater
50 mlwhite wine
1 tbspkosher salt (±10g)
2 tspfresh white / black pepper (±5g)
2 tbspgarlic powder (±20g)
2 tbsponion powder (±20g)
1 tspchili powder (±3g)
2 tbspbeef powder (±20g)
1/2 tbspgranulated sugar (±7g)
12Golden Curry cube

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Steps

1 hours 30 mins

1

Diced the carrot and onion
2

Melt the butter oil mixture in low heat
3

After it's melted, turn up the heat to high heat and cooked the chicken
4

Break the chicken using spatula and cooked until the water is gone, then turn down the heat into medium heat
5

Deglaze with wine and add water and chicken stock
6

After the water simmer turn down the heat into medium and add the diced carrot and yellow onion, cook for 5 minutes
7

After 5 minutes turn off the heat and add all of the dry ingredients and the curry cube
8

Serve recommendations by making omurice and giving 200ml of curry to the omurice