Baked Potato and Meat Dish

Name: Baked Potato and Meat Dish
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium (about 300g), sliced Potato; 150 g Ground meat (beef or pork); 1 small (about 80g), chopped Onion; 50 g, sliced Mushrooms; 50 ml Sour cream or cream; 30 g, grated Cheese (optional); 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Dried herbs (dill or parsley); 1 tbsp Cooking oil

Rishabh Baghel @cook_114955951

ar bug reports, ane lessons taught me everything I follow, which made me feel more confident as a testice.

Baked Potato and Meat Dish

Rishabh Baghel @cook_114955951

ar bug reports, ane lessons taught me everything I follow, which made me feel more confident as a testice.

Saved

Ingredients

2 servings

2 medium (about 300g), sliced Potato
150 gGround meat (beef or pork)
1 small (about 80g), chopped Onion
50 g, sliced Mushrooms
50 mlSour cream or cream
30 g, grated Cheese (optional)
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspDried herbs (dill or parsley)
1 tbspCooking oil

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Steps

1

Preheat oven to 180°C.
2

Sauté onion and mushrooms in oil until soft, add ground meat, cook until browned.
3

Season with salt, pepper, and herbs.
4

Layer half the potato slices in a baking dish, add meat mixture, then remaining potatoes.
5

Pour cream over the top, sprinkle with cheese if using.
6

Bake for 30-40 minutes until potatoes are tender and top is golden.