Shepu kadhi

Name: Shepu kadhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm shepu; 1/3 cup pigeon peas (boiled); 1 cup curd; 1/3 cup besan; 2 tsp green chilli, greengarlic ginger paste; Salt as per taste; 1/4 tsp turmeric; 2 tsp chopped jaggery; 2 tsp oil; 1 tsp cumin seeds; Pinch salt; 1 dry red chilli; 3 Cloves; 1 cinnamon stick; 1 star anise; Curry leaves

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
Shepu or dill bhaji is very good for health. There is a few sabji that can not be considered premium but are super popular for their healthy nutrients one such easy and popular village style kadhi specially in winter is shepu kadhi.

pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

200 gmshepu
1/3 cuppigeon peas (boiled)
1 cupcurd
1/3 cupbesan
2 tspgreen chilli, greengarlic ginger paste
Salt as per taste
1/4 tspturmeric
2 tspchopped jaggery
2 tspoil
1 tspcumin seeds
Pinchsalt
1dry red chilli
3Cloves
1cinnamon stick
1star anise
Curry leaves

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Steps

30 minutes

1

Wash and pluck dill bhaji. Take boiled pigeon peas.(Fresh tuver dana) Take curd and besan.
2

Mix curd, besan and 1.5 of water. Whisk well. No lumps. Heat oil in a kadai. Add cumin seeds,red chilli, star anise, cloves and cinnamon stick.
3

Saute it well. Add asafoetida, curry leaves and green chilli gingergreen garlic paste. Saute it for 1 minutes. Add shepu and tuver dana.
4

Saute it for 1 minutes. Add pinch of salt, turmeric powder and cumin coriander powder. Mix it well. Cook for 5 to 6 minutes.
5

Add curd besan mixture. Add required salt, add chopped jaggery. Simmer for 5 minutes.
6

Shepu kadhi is ready to serve. You can enjoy hot in this winter season with ' Moon dal khichdi or millet rotala.