Homemade Cake Premix

Name: Homemade Cake Premix
Total time: 1200 s
Yield: 3-4 सर्विंग
Cuisine: Indian
Ingredients: 1 cup All-purpose flour (Maida); 1/3 cup powder surgar; 2 tablespoon Cornflour; 1/2 cup milk powder; 1 teaspoon baking powder; 1/4 baking soda; 1/4 teaspoon salt or a pinch; 1 teaspoon Vanilla essence powder (optional)

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

The 9th Anniversary Celebration of Cookpad was a beautiful blend of love, recipes, and joy during the live session.
Every recipe shared was not just about food, but a heartfelt story.
These 4 wonderful years with Cookpad have been truly special and will continue to be so
No more store-bought cakes—
now enjoy the sweetness made with your own hands.
This homemade cake premix brings the taste of home in every bite—
sometimes vanilla, sometimes chocolate, sometimes filled with dry fruits.
Every flavor holds comfort, memories, and lots of love .
#Nine
#Cookpad
#Cookpad_Birthday_Celebration

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

Saved

Ingredients

15-20 mins

3-4 सर्विंग

1 cup All-purpose flour (Maida)
1/3 cup powder surgar
2 tablespoon Cornflour
1/2 cup milk powder
1 teaspoon baking powder
1/4baking soda
1/4 teaspoon salt or a pinch
1 teaspoon Vanilla essence powder (optional)

Saved

Steps

15-20 mins

1

Method:- (Homemade Cake Premix)
In a large mixing bowl, add all-purpose flour, powdered sugar, cornflour, milk powder, baking powder, baking soda, and salt.
Sift the mixture 3 to 5 times to ensure it is light and well combined.
Add vanilla essence powder (optional) and mix thoroughly.
Store the premix in an airtight container.Your homemade cake premix is ready
2

Shelf Life :-
Room temperature: Up to 2 weeks
Refrigerator: 1–2 months
(You can also seal it in a food-grade packaging pouch for longer freshness.)
3

How to Make Cake Using This Premix
Cake premix – 1½ cups
Milk – ¾ cup
Oil or melted butter – ½ cup
Vanilla essence – 1 teaspoon
Vinegar or soda water – 1 tablespoon
Mix all ingredients gently.
Pour into a greased cake tin and bake at 180°C (350°F) for 35–40 minutes or until done
4

Variations :-
Chocolate Cake: Add 2 tablespoons cocoa powder to the premix
Dry Fruits Cake: Add chopped nuts and raisins
Orange Cake: Replace milk with fresh orange juice.