Instant Green Chilli Pickle

Name: Instant Green Chilli Pickle
Total time: 1800 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 200 g Green chillies; 50 ml White vinegar; 1 tbsp Salt; 1 tsp Fennel seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Yellow mustard seeds; 1/2 tsp Nigella seeds (kalonji)

Juhi Prakash Sewani @cook_25420108

#TOF
#Week7
Winter Pickles And Preserves
#greenchilli #instant #pickle
#acchar #nooil

Juhi Prakash Sewani @cook_25420108

#TOF
#Week7
Winter Pickles And Preserves
#greenchilli #instant #pickle
#acchar #nooil

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Ingredients

30 min

1 jar

200 gGreen chillies
50 mlWhite vinegar
1 tbspSalt
1 tspFennel seeds
1/2 tspFenugreek seeds
1/2 tspCumin seeds
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspYellow mustard seeds
1/2 tspNigella seeds (kalonji)

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Steps

30 min

1

Wash and pat dry green chillies. Remove stems, slit, and cut into 2 pieces.
2

Add vinegar and salt to chillies. Set aside for 15 min.
3

Toast fennel, fenugreek, and cumin seeds in a pan on low heat.
4

Let seeds cool, then coarsely grind them.
5

Strain vinegar and salt water from chillies, keep the liquid aside.
6

Add ground spices, red chilli powder, turmeric, mustard seeds, and nigella seeds to chillies.
7

Pour back the reserved vinegar-salt water. Mix well.
8

Transfer to an airtight container.
9

It's a instant.Enjoy immediately. Thank you 💕