Instant Garlic Carrots Pickle
Steps
- 1
Cut carrots into sticks and slice garlic cloves.
- 2
Heat mustard oil until it starts to smoke, then let it cool slightly.
- 3
Add garlic paste and sliced garlic to the oil, stir for 30 seconds.
- 4
Add carrots, salt, and chilli powder. Mix well.
- 5
Let the pickle sit for 30 minutes before serving.
Tips
Heating the mustard oil enhances the flavor, so make sure to let it cool slightly before adding the garlic.
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