Sattu Puri

Name: Sattu Puri
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup sattu powder; 1/4 tsp salt or to taste; 1 pinch asafoetida; 1/4 tsp black cumin seeds; 1/4 tsp ajwain; 1/2 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1/2 tbsp mango pickle with oil; 1/2 tbsp mustard oil; 3 cup atta or maida; 1 pinch sugar; 2 tbsp refined oil; 1/2 & 1/4 cup Water as needed for making dough; 1 Cup oil for frying puri

Amrita Chakroborty @amrita_95

Surat

#CA2025

Amrita Chakroborty @amrita_95

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Ingredients

35-40 mintues

5-6 people

For stuffing
1 cupsattu powder
1/4 tspsalt or to taste
1 pinchasafoetida
1/4 tspblack cumin seeds
1/4 tspajwain
1/2 tsproasted cumin powder
1/2 tspred chilli powder
1/2 tbspmango pickle with oil
1/2 tbspmustard oil
For puri
3 cupatta or maida
1 pinchsugar
2 tbsprefined oil
1/2 & 1/4 cup Water as needed for making dough
1 Cupoil for frying puri

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Steps

35-40 mintues

1

In a mixing bowl add atta or maida, sugar, refined oil. Mix well then gradually add water and making a medium soft dough. Rest for 10 to 15 mintues.
2

Another mixing bowl add sattu powder, salt, oil, pickle and all spices. Mix everything well.
3

After 15 mintues cut medium size balls. Stuff the sattu into the balls. Roll out the balls.
4

Heat a kadai, add oil into the kadai. When the oil becomes meduim hot fry all the puris. Serve it with aloo tomato chokha or aloo dum or green chutney.